Construction | Family Businesses | Manufacturing | Not-for-Profit Organizations | Professional Services | Real Estate | Restaurant/Hospitality | Retail | Wholesale & Distribution
When operating a business in the highly competitive and demanding food service or hospitality industry, you must continually be aware of financial controls. Your business must have timely and accurate financial information in order to take advantage of profit opportunities. Watching every nickel and dime can mean the difference between a profit and a loss. At John Gerlach & Company, we understand your situation.
As a food service or hospitality business owner/operator, you will benefit from our knowledge of your industry’s day-to-day demands, teamed with our solid understanding of the financial requirements your business must meet.
We go beyond short-term numbers to give you the solid business and financial advice you need for a competitive advantage.
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- Independent restaurant operators
- Franchise restaurant operators
- Event planners
- Caterers
- Entertainers
- Motels
- Recreation businesses
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- Tax compliance services - business and multi-state
- Outsourced controllership and outsourced accounting
- Tax consulting
- Point-of-Sale accounting
- Tip allocation
- Cash Flow analysis
- Cash and product shortage prevention
- Business loan assistance
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